Traditional and Rare Breed Lamb - Price List
Lamb, Hogget and Mutton
Top quality Lamb and Hogget from South Devon pastures - scroll
down for cuts
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| Leg of lamb - lamb leg steaks |
Guard of honour - rack of lamb |
Boned and rolled shoulder |
Our lamb comes from three of our farms, and includes gourmet lamb / hogget / and mutton
from its rare breed sheep. The unploughed meadows support a large variety of
grasses that, in turn, give nutritional support to the sheep on each farm.
They mature naturally, then we take the animals to the abattoir ourselves to
minimise the stress level, hang them well and have them butchered expertly
by our top class butcher. The
benefit is in the taste.
Please select what you would like and ring 01548 821034 to
order and for more details of the cuts.
Neck - Tasty meat for the casserole or a French trimmed
rack traditionally prepared to crown a celebration meal. - Our boned and
rolled joints are barded to ensure proper self basting when roasted.
| Rack of lamb |
£17.95 |
per kg |
| Best end cutlets |
£13.15 |
per kg |
| Noisettes of lamb |
£19.75 |
per kg |
| Neck fillet |
£12.05 |
per kg |
| Middle neck casserole cuts |
£4.68 |
per kg |
Shoulder - A versatile joint available boned & rolled for
easy carving. More fat than the leg but more taste too.
| Whole shoulder on the bone |
£6.33 |
per kg |
| Blade end of shoulder |
£6.77 |
per kg |
| Knuckle end of shoulder |
£5.99 |
per kg |
| Whole shoulder boned & rolled |
£8.31 |
per kg |
Loin - A spectacular dinner party joint, gourmet's delight
or just the very best of fast food.
| Saddle of lamb, dressed, on
the bone |
£19.25 |
per kg |
| Saddle, boned & rolled |
£16.95 |
per kg |
| Loin, boned & rolled |
£16.45 |
per kg |
| Loin chops |
£13.48 |
per kg |
| Loin fillet |
£17.43 |
per kg |
Leg -
Swiss trimmed with bone in for better flavour. Tender and succulent this
is a premium roasting joint.
| Whole leg on the bone |
£10.95 |
per kg |
| Shank end of leg |
£10.95 |
per kg |
| Fillet end of leg |
£10.95 |
per kg |
| Whole leg boned & rolled |
£13.15 |
per kg |
| Leg steaks, bone in |
£12.35 |
per kg |
Breast - An economical cut that can be turned into a
serious dinner joint when stuffed with say, apricot, celery and onion
| Breast of lamb, boned, rolled & tied |
£4.75 |
per kg |
Other Lamb
| Diced Lamb - 500gram packs |
£5.25 |
per pack |
| Stir fry strips – 500gram packs |
£5.25 |
per pack |
| Minced lamb – 500 gram packs |
£4.50 |
per pack |
| Lamb box or half box |
|
Ring if you would like Mutton (over two years old and even
tastier, but often needs cooking for longer) or a special cut.
Please ring 01548 821034 to discuss your order
and for more details of the varieties.
Or click here to send Simon an email
order
For our great value box scheme please
click here
