Gammon |
||
| Whole leg on the bone (6-8kg) - Green |
£5.85 |
per kg |
| Whole leg on the bone (6-8kg) - Oak Smoked | £6.85 |
per kg |
| Leg joint on the bone - Green | £6.15 |
per kg |
| Leg joint on the bone - Oak Smoked | £6.95 |
per kg |
| Whole Leg boned and rolled (5-7kg) - Green | £7.90 |
per kg |
| Whole Leg boned and rolled (5-7kg) - Oak Smoked | £9.95 |
per kg |
| Leg Joint boned and rolled - Green | £7.90 |
per kg |
| Leg Joint boned and rolled - Oak Smoked | £9.75 |
per kg |
| Gammon hocks - Green | £1.75 |
per hock |
| Gammon hocks - Oak Smoked | £1.90 |
per hock |
| Gammon steaks - Green | £9.95 |
per kg |
| Gammon steaks - Oak Smoked | £10.25 |
per kg |
Gammon and Bacon
 |
Succulent Gammon - Whole legs of pork, brine cured & oak-smoked on the premises to our own recipe, dried and vacuum packed for long maturing
Bacon - Dry cured in salt with a little saltpetre added to sharpen the flavour and ensure freshness in the pack. Medium cut
Bacon |
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| Best back rashers - Green |
£2.59 |
per 225 g pack |
| Best back rashers - Oak Smoked | £2.80 |
per 225 g pack |
| Streaky bacon rashers - Green | £2.35 |
per 225 g pack |
| Streaky bacon rashers - Oak Smoked | £2.55 |
per 225 g pack |
| Bacon lardons - Green |
£2.35 |
per 225 g pack |
| Bacon lardons - Oak Smoked | £2.50 |
per 225 g pack |
Please ring 01548 821034 to discuss your order and for more details
of the varieties.
Or click here to send Simon an email
order
For our great value box scheme please
click here
